I love tequila. And I love grapefruit. So why it took me so long to find the Paloma, I know not. But since I have, I’ve been making up for lost time by having it as my go-to cocktail recipe. It’s great for entertaining. It’s great for Friday nights. It’s great for a happy hour. It’s great watered down for brunch. Guys, it’s just great. (And, for even those of you who think you don’t like tequila or it harkens back to drunken memories of doing shots, hang with me. This recipe will right all those wrongs.) I originally found…
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